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Cinnamon Quills
Cinnamon Sticks
Cinnamon Powder
Cinnamon Powder
Cinnamon Leaf Oil
Cinnamon Leaf Oil
Cinnamon Bark Oil
Cinnamon Bark Oil

Ceylon Cinnamon Sticks

Cinnamon sticks/quills are made by peeling off the inner bark of the cinnamon tree and letting them dry. After that curled cinnamon sticks into rolls, they are graded according to the color, thickness, foxing, and other factors. You can request cinnamon sticks of the following grades in different lengths ranging from 3’’ to 42’’.

The product catalogue of Ceylon cinnamon sticks ranging from the highest valued to the lowest is mentioned as follows

 

Grade Approximate Diameter Texture & Flavors
 Alba   6mm - 7mm   Most slenderer, rich in flavor
 C5 Extra Special   7mm - 8mm   Smooth texture, sweeter flavor
 C5 Special   8mm -9mm   Smooth texture, sweeter flavor
 C5   10mm - 12mm   Smooth texture, sweeter flavor
C4   13mm - 16mm   Smooth texture, sweeter flavor 
 M5 Special   15mm - 16mm   Coarse texture, powerful spicy aroma
 M5   17mm - 18mm   Coarse texture, powerful spicy aroma
 M4   19mm - 21mm   Coarse texture, powerful spicy aroma
 H1   21mm - 23mm   Thick, Coarser texture, spicier taste
 H2   23mm - 25mm   Thick, Coarser texture, spicier taste
 Quiling No 01   cinnamon chips  Leftovers of above grades
 Quiling No 02   cinnamon chips  Leftovers of above grades
Cinnamon
H1
Cinnamon
H2
Cinnamon
C4
Cinnamon
C5
Cinnamon
Alba

Ceylon Cinnamon Powder/ Ground Cinnamon

Ceylon Cinnamon quills/featherings are mostly used to make powder. Depending on the particle size, we have different grades of Ceylon cinnamon powder.

  1. Grade A – This is the finest powder you can get. The highest grades of cinnamon are used to manufacture this grade.
  2. Grade B – This is the next finest powder we have after Grade A. The texture will be coarser and the average grade cinnamon sticks will be used to manufacture this grade
  3. Tea Cut – The particle sizes are larger than Grade A and Grade B and look like very small chips.

Ceylon Cinnamon Leaf Oil

Ceylon cinnamon leaf oil is being extracted by using cinnamon leaves and twigs. The technique used here is the steam distillation. Our products have high Eugenol content with better quality, color, and aroma.

Ceylon Cinnamon Bark Oil

Ceylon cinnamon bark oil is extracted with high-quality cinnamon bark by using the steam distillation extraction technique. We manage to maintain a high level of Cinnamaldehyde percentage in our bark oil.

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