Cinnamon sticks/quills are made by peeling off the inner bark of the cinnamon tree and letting them dry. After that curled cinnamon sticks into rolls, they are graded according to the color, thickness, foxing, and other factors. You can request cinnamon sticks of the following grades in different lengths ranging from 3’’ to 42’’.
The product catalogue of Ceylon cinnamon sticks ranging from the highest valued to the lowest is mentioned as follows
| Grade | Approximate Diameter | Texture & Flavors |
| Alba | 6mm - 7mm | Most slenderer, rich in flavor |
| C5 Extra Special | 7mm - 8mm | Smooth texture, sweeter flavor |
| C5 Special | 8mm -9mm | Smooth texture, sweeter flavor |
| C5 | 10mm - 12mm | Smooth texture, sweeter flavor |
| C4 | 13mm - 16mm | Smooth texture, sweeter flavor |
| M5 Special | 15mm - 16mm | Coarse texture, powerful spicy aroma |
| M5 | 17mm - 18mm | Coarse texture, powerful spicy aroma |
| M4 | 19mm - 21mm | Coarse texture, powerful spicy aroma |
| H1 | 21mm - 23mm | Thick, Coarser texture, spicier taste |
| H2 | 23mm - 25mm | Thick, Coarser texture, spicier taste |
| Quiling No 01 | cinnamon chips | Leftovers of above grades |
| Quiling No 02 | cinnamon chips | Leftovers of above grades |
Ceylon Cinnamon quills/featherings are mostly used to make powder. Depending on the particle size, we have different grades of Ceylon cinnamon powder.
Ceylon cinnamon leaf oil is being extracted by using cinnamon leaves and twigs. The technique used here is the steam distillation. Our products have high Eugenol content with better quality, color, and aroma.
Ceylon cinnamon bark oil is extracted with high-quality cinnamon bark by using the steam distillation extraction technique. We manage to maintain a high level of Cinnamaldehyde percentage in our bark oil.
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